Valentine's Day 2020
Seatings available from 5-9pm
4-course dinner, including amuse bouche
$85 per person*
Live entertainment with the Sherri Pie Project from 6-9pm
first course (choice of one)
pan roasted quail
apple, mission figs, arugula and a port-vanilla syrup
colossal crab cake
vegetable spring rolls
finished with a peanut sauce
strawberry and manchego salad
baby greens, dried cherries and a walnut vinaigrette
third course (choice of one)
New Zealand rack of lamb
rainbow swiss chard, roasted yukon baby potatoes, balsamic onions and
port wine sauce
pistachio crusted mahi mahi
cauliflower puree, baby brussels, apple wood bacon and butter sauce
horseradish whipped potatoes, green beans and braising sauce
wild berry crème brulee
No other menu will be available that evening.
Reservations are required.
*Tax, gratuity and alcoholic beverages are not included
No substitutions available.
Parties of 8 or more require a credit card to hold reservation.
Those dining with us will receive a 10% discount on a room rental.