Valentine's Day 2020

Seatings available from 5-9pm

4-course dinner, including amuse bouche

$85 per person*

Live entertainment with the Sherri Pie Project from 6-9pm

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first course (choice of one)

pan roasted quail

apple, mission figs, arugula and a port-vanilla syrup

colossal crab cake

cauliflower puree

vegetable spring rolls

finished with a peanut sauce

second course

strawberry and manchego salad

baby greens, dried cherries and a walnut vinaigrette

third course (choice of one)

New Zealand rack of lamb

rainbow swiss chard, roasted yukon baby potatoes, balsamic onions and

port wine sauce

pistachio crusted mahi mahi

cauliflower puree, baby brussels, apple wood bacon and butter sauce

pork ossobuco

horseradish whipped potatoes, green beans and braising sauce

fourth course

wild berry crème brulee

No other menu will be available that evening.

Reservations are required.

*Tax, gratuity and alcoholic beverages are not included 

No substitutions available.

Parties of 8 or more require a credit card to hold reservation.

Those dining with us will receive a 10% discount on a room rental.