Restaurant & Bar
The Restaurant at the Tides
Rated the # 1 restaurant in Asbury Park by NJ.com in 2019
Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018
Rated the # 2 restaurant in Asbury Park by NJ.com in 2018
Voted "Diner's Choice of 2018" by participants of OpenTable
Voted "Diner's Choice of 2017" by participants of OpenTable
Voted "Top Restaurant of 2016" by consumers of Restaurant.com
Voted "Diner's Choice of 2016" by participants of OpenTable
Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.
appetizers
** Tides house salad 10
mixed greens, grape tomatoes, red onion, cucumber and balsamic vinaigrette
** honey apple crisp salad 14
arugula, pecans, dried cherries, goat cheese and cherry vinaigrette
** Prince Edward Island mussels 15
chorizo, fennel, cherry peppers and leeks
crispy duck spring rolls 12
sweet and sour sauce
firecracker shrimp 14
tartar sauce
eggplant rollatini 12
stuffed with ricotta cheese; baked with mozzarella and marinara sauce
potato corn chowder 9
arancini di riso 14
manchego cheese rice balls and marinara sauce
entrees
** pinot noir braised beef short ribs 33
pecorino romano risotto with English peas and garlic
** prosciutto wrapped pork tenderloin 30
whipped potatoes and baby brussel sprouts
** chorizo stuffed chicken breast 28
whipped potatoes and roasted vegetables
** day boat seared scallops and shrimp 34
creamy herb polenta, mushrooms and port wine sauce
** tenderloin tips stew 32
potatoes, green beans, corn and zucchini
** bouillabaisse 34
clams, mussels, shrimp and scallops
** 8oz. hangar steak 34
balsamic onion, romanesco, roasted potatoes and spinach
colossal crab cakes 34
vegetable gnocchi
**gluten free dishes
Hours
Wednesday, Thursday and Sunday
Dinner from 5:30pm-9:00pm
Friday & Saturday
Dinner from 5:30pm-10:00pm
Happy Hour
Every Wednesday, Thursday, Friday and Sunday from 5:00pm-7:00pm
Parties & Private Events
At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.
Please note that we will not be hosting special events from Memorial Day through Labor Day.
Call our Event Planner at 732-897-7744 or email us at info@hoteltides.com for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.