Restaurant & Bar
The Restaurant at the Tides (Menu following rules)
Indoor dining beginning on Thursday, September 17, 2020. We will also provide limited outdoor seating on our porch with covered sides and partial heating.
Unfortunately, bar seating and walk ins will not be accepted.
Reservations are required at this time. You can give us a ring at 732-897-7744.
If you are still uncomfortable with venturing out, please note that we will be available for take-out still on the UberEats app.
Menu items may vary according to product availability
Servers to wear face masks, gloves and face shields
Silverware will no longer be available at the table and sanitized prior to each use
Benches and chairs will be wiped down after each use
Patrons will be spaced between 3 separate dining areas
Partitions will be used between tables
Vent guards have been added to all vents to protect from particles, allergens and more
Hand sanitizer will be available at each table
Limited to 8 people per half hour maintaining distance and with a two-hour limit per table
Menu accessible on our website with your cell phone utilizing a QR code (disposable paper menus will be available upon request)
Windows will remain open to increase circulation in room (BYOJ-Bring your own jacket!)
Disinfectant spray will be used before, during and after shifts
No parties of 6 or more will be allowed at any time
Restrooms to be cleaned frequently
Wash your hands prior to and after eating
Please be respectful when using the restrooms and limit usage to two people at one time
Wear face masks when entering and exiting the building, until seated and when utilizing the restroom
You will not be allowed on the premise without a face mask
Carry your own reusable straws for your water and cocktails (plastic cups will be available upon request)
Please do not haggle staff about seating as it is limited at this time and we are doing our best to keep people spaced and save
Please exercise patience during this time as these procedures are as new to us and they are to you
** Tides house salad 10
mixed greens, grape tomatoes, onion, cucumber and
** tomato and burrata salad 14
red onion, cucumber, basil and lemon vinaigrette
** pear pecan salad 12
candied pecans, baby arugula, goat cheese and sherry vinaigrette
rocket shrimp 12
fried crispy shrimp, creamy, sweet and spicy
mushroom ravioli 14
crispy pancetta, roasted tomatoes and peas
crab rangoon 12
** prosciutto wrapped mozzarella 12
French onion mac & cheese 14
** braised short ribs 33
Romanesco, pearl onion, cashews and whipped potatoes
** pork chop 30
chorizo, sweet and hot peppers, onions and potatoes
** New Zealand rack of lamb 36
whipped potatoes, Romanesco and cashews
** pan seared scallops 33
risotto, artichokes, sweet peas, leeks and tomato beurre blanc
linguine puttanesca 28
black olives, capers, anchovies, tomato sauce and romano cheese
chicken milanese 28
roasted vegetable and baby Yukon potatoes
colossal crab cakes 34
baby brussels, bacon and parsnip puree
**gluten free dishes
Items may change according to availability and/or chef's discretion
Rated the # 1 restaurant in Asbury Park by NJ.com in 2019
Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018
Rated the # 2 restaurant in Asbury Park by NJ.com in 2018
Voted "Diner's Choice of 2018" by participants of OpenTable
Voted "Diner's Choice of 2017" by participants of OpenTable
Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.
Thursday - Sunday
Dinner from 5:00pm-9:00pm
Parties & Private Events
Unfortunately, due to Covid, we will not be planning any events until further notice.
At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.
Please note that we will not be hosting special events from Memorial Day through Labor Day.
Call our Event Planner at 732-897-7744 or email us at firstname.lastname@example.org for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.