Restaurant & Bar

The Restaurant at the Tides   (Menu following rules)

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Indoor dining beginning on Thursday, September 17, 2020.  We will also provide limited outdoor seating on our porch with covered sides and partial heating. 

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• Unfortunately, bar seating and walk ins will not be accepted. 

• Reservations are required at this time.  You can give us a ring at 732-897-7744. 

• If you are still uncomfortable with venturing out, please note that we will be available for take-out still on the UberEats app.

• Menu items may vary according to product availability

• Servers to wear face masks, gloves and face shields

• Silverware will no longer be available at the table and sanitized prior to each use

• Benches and chairs will be wiped down after each use

• Patrons will be spaced between 3 separate dining areas

• Partitions will be used between tables

• Vent guards have been added to all vents to protect from particles, allergens and more

• Hand sanitizer will be available at each table

• Limited to 8 people per half hour maintaining distance and with a two-hour limit per table

• Menu accessible on our website with your cell phone utilizing a QR code (disposable paper menus will be available upon request)

• Windows will remain open to increase circulation in room (BYOJ-Bring your own jacket!)

• Disinfectant spray will be used before, during and after shifts

• No parties of 6 or more will be allowed at any time

• Restrooms to be cleaned frequently

 

Customer recommendations

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• Wash your hands prior to and after eating

• Please be respectful when using the restrooms and limit usage to two people at one time

•  Wear face masks when entering and exiting the building, until seated and when utilizing the restroom

• You will not be allowed on the premise without a face mask

• Carry your own reusable straws for your water and cocktails (plastic cups will be available upon request)

• Please do not haggle staff about seating as it is limited at this time and we are doing our best to keep people spaced and save

• Please exercise patience during this time as these procedures are as new to us and they are to you

 

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​appetizers

 

** Tides house salad     10

mixed greens, grape tomatoes, onion, cucumber and

balsamic vinaigrette

 

** tomato and burrata salad 14

red onion, cucumber, basil and lemon vinaigrette

 

** pear pecan salad       12

candied pecans, baby arugula, goat cheese and sherry vinaigrette

 

rocket shrimp      12

fried crispy shrimp, creamy, sweet and spicy

 

mushroom ravioli         14

crispy pancetta, roasted tomatoes and peas

 

crab rangoon       12

tartar sauce

 

** prosciutto wrapped mozzarella  12

marinara sauce

 

French onion mac & cheese   14

 

 

entrees

 

** braised short ribs     33

Romanesco, pearl onion, cashews and whipped potatoes

 

** pork chop        30

chorizo, sweet and hot peppers, onions and potatoes

 

** New Zealand rack of lamb   36

whipped potatoes, Romanesco and cashews

 

** pan seared scallops  33

risotto, artichokes, sweet peas, leeks and tomato beurre blanc

 

linguine puttanesca      28

black olives, capers, anchovies, tomato sauce and romano cheese

 

 chicken milanese         28

roasted vegetable and baby Yukon potatoes

 

colossal crab cakes       34

baby brussels, bacon and parsnip puree

 

 

 

**gluten free dishes

Items may change according to availability and/or chef's discretion

Rated the # 1 restaurant in Asbury Park by NJ.com in 2019

Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018

Rated the # 2 restaurant in Asbury Park by NJ.com in 2018

Voted "Diner's Choice of 2018" by participants of OpenTable

Voted "Diner's Choice of 2017" by participants of OpenTable

 

Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

Hours

 

Thursday - Sunday
Dinner from 5:00pm-9:00pm  
 

 

Parties & Private Events

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Unfortunately, due to Covid, we will not be planning any events until further notice.

At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.

 

Please note that we will not be hosting special events from Memorial Day through Labor Day. 

Call our Event Planner at 732-897-7744 or email us at info@hoteltides.com for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.