Restaurant & Bar

The Restaurant at the Tides

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Rated the # 1 restaurant in Asbury Park by NJ.com in 2019

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Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018

Rated the # 2 restaurant in Asbury Park by NJ.com in 2018

Voted "Diner's Choice of 2018" by participants of OpenTable

Voted "Diner's Choice of 2017" by participants of OpenTable

Voted "Top Restaurant of 2016" by consumers of Restaurant.com

Voted "Diner's Choice of 2016" by participants of OpenTable

Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

appetizers

 

** Tides house salad               10

mixed greens, grape tomatoes, red onion, cucumber and balsamic vinaigrette

 

** bucheron goat cheese salad        14

arugula, beets, pistachios, grapes and raspberry vinaigrette

 

 ** steamed white wine Island mussels    15

chorizo, fennel, cherry peppers and leeks

 

crispy duck spring rolls        12

sweet and sour sauce

 

bang bang shrimp         14

honey and garlic sauce

 

meatless meatballs       12

Reggiano cream

 

butternut squash soup 9

 

jalapeno-bacon colossal crab dip    14

toasted naan bread

 

five cheese mezzaluna 12

golden beet puree with peas

 

 

entrees

 

** merlot braised beef short ribs    33

butternut-pumpkin risotto and crispy sweet potatoes

 

** seared crispy skin duck breast   30

sweet potato puree, haricot vert and blackberry sauce

 

** oven roasted rosemary lemon chicken           28

whipped potatoes and roasted vegetables

 

lamb ragu   28

over fresh pappardelle and shaved romano cheese

 

** stuffed pork chop         30

stuffed with spinach, apples and manchego cheese with whipped potatoes

 

** tenderloin tips stew 32

potatoes, green beans, corn and zucchini

 

** bouillabaisse    34

clams, mussels, shrimp and scallops

 

** honey-ginger glazed sea scallops         34

whipped potatoes, Romanesco, leeks and tomato beurre blanc

 

colossal crab cakes       34

cauliflower puree, roasted potatoes and Romanesco

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**gluten free dishes

During the off season, we will be running a limited menu on Wednesday and Thursday.

These items will only be available Friday, Saturday and Sunday.

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Hours

 

Wednesday, Thursday and Sunday
Dinner from 5:30pm-9:00pm  

Friday & Saturday
Dinner  from 5:30pm-10:00pm

Happy Hour
Every Wednesday, Thursday, Friday and Sunday from 5:00pm-7:00pm

 

Parties & Private Events

At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.

 

Please note that we will not be hosting special events from Memorial Day through Labor Day. 

Call our Event Planner at 732-897-7744 or email us at info@hoteltides.com for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.