Restaurant & Bar
The Restaurant at the Tides
Rated the # 1 restaurant in Asbury Park by NJ.com in 2019
Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018
Rated the # 2 restaurant in Asbury Park by NJ.com in 2018
Voted "Diner's Choice of 2018" by participants of OpenTable
Voted "Diner's Choice of 2017" by participants of OpenTable
Voted "Top Restaurant of 2016" by consumers of Restaurant.com
Voted "Diner's Choice of 2016" by participants of OpenTable
Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.
** Tides house salad 10
mixed greens, grape tomatoes, red onion, cucumber and balsamic vinaigrette
** bucheron goat cheese salad 14
arugula, beets, pistachios, grapes and raspberry vinaigrette
** steamed white wine Island mussels 15
chorizo, fennel, cherry peppers and leeks
crispy duck spring rolls 12
sweet and sour sauce
bang bang shrimp 14
honey and garlic sauce
meatless meatballs 12
butternut squash soup 9
jalapeno-bacon colossal crab dip 14
toasted naan bread
five cheese mezzaluna 12
golden beet puree with peas
** merlot braised beef short ribs 33
butternut-pumpkin risotto and crispy sweet potatoes
** seared crispy skin duck breast 30
sweet potato puree, haricot vert and blackberry sauce
** oven roasted rosemary lemon chicken 28
whipped potatoes and roasted vegetables
lamb ragu 28
over fresh pappardelle and shaved romano cheese
** stuffed pork chop 30
stuffed with spinach, apples and manchego cheese with whipped potatoes
** tenderloin tips stew 32
potatoes, green beans, corn and zucchini
** bouillabaisse 34
clams, mussels, shrimp and scallops
** honey-ginger glazed sea scallops 34
whipped potatoes, Romanesco, leeks and tomato beurre blanc
colossal crab cakes 34
cauliflower puree, roasted potatoes and Romanesco
**gluten free dishes
During the off season, we will be running a limited menu on Wednesday and Thursday.
These items will only be available Friday, Saturday and Sunday.
Wednesday, Thursday and Sunday
Dinner from 5:30pm-9:00pm
Friday & Saturday
Dinner from 5:30pm-10:00pm
Every Wednesday, Thursday, Friday and Sunday from 5:00pm-7:00pm
Parties & Private Events
At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.
Please note that we will not be hosting special events from Memorial Day through Labor Day.
Call our Event Planner at 732-897-7744 or email us at firstname.lastname@example.org for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.