Restaurant & Bar

The Restaurant at the Tides

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Rated the # 1 restaurant in Asbury Park by NJ.com in 2019

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Rated the #7 bar of 47 in Asbury Park by NJ.com in 2018

Rated the # 2 restaurant in Asbury Park by NJ.com in 2018

Voted "Diner's Choice of 2018" by participants of OpenTable

Voted "Diner's Choice of 2017" by participants of OpenTable

Voted "Top Restaurant of 2016" by consumers of Restaurant.com

Voted "Diner's Choice of 2016" by participants of OpenTable

Executive Chef - Julio Cruz
Featuring New American Cuisine, our chef highlights fresh, seasonal and local ingredients., intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

appetizers

 

** Tides house salad               10

mixed greens, grape tomatoes, red onion, cucumber and balsamic vinaigrette

 

** honey apple crisp salad     14

arugula, pecans, dried cherries, goat cheese and cherry vinaigrette

 

 ** Prince Edward Island mussels    15

chorizo, fennel, cherry peppers and leeks

 

crispy duck spring rolls        12

sweet and sour sauce

 

firecracker shrimp        14

tartar sauce

 

eggplant rollatini           12

stuffed with ricotta cheese; baked with mozzarella and marinara sauce

 

potato corn chowder    9

 

arancini di riso    14

manchego cheese rice balls and marinara sauce

 

 

 

entrees

 

** pinot noir braised beef short ribs        33

pecorino romano risotto with English peas and garlic

 

** prosciutto wrapped pork tenderloin    30

whipped potatoes and baby brussel sprouts

 

** chorizo stuffed chicken breast             28

whipped potatoes and roasted vegetables

 

** day boat seared scallops and shrimp   34

creamy herb polenta, mushrooms and port wine sauce

 

** tenderloin tips stew   32

potatoes, green beans, corn and zucchini

 

** bouillabaisse    34

clams, mussels, shrimp and scallops

 

** 8oz. hangar steak     34

balsamic onion, romanesco, roasted potatoes and spinach

 

colossal crab cakes       34

vegetable gnocchi

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**gluten free dishes

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Hours

 

Wednesday, Thursday and Sunday
Dinner from 5:30pm-9:00pm  

Friday & Saturday
Dinner  from 5:30pm-10:00pm

Happy Hour
Every Wednesday, Thursday, Friday and Sunday from 5:00pm-7:00pm

 

Parties & Private Events

At Hotel Tides, private events are our specialty. Allow us to host and cater your commitment ceremony/wedding, business meeting, birthday bash, or reunion.

 

Please note that we will not be hosting special events from Memorial Day through Labor Day. 

Call our Event Planner at 732-897-7744 or email us at info@hoteltides.com for information and details regarding our private event packages that include gourmet menus created to fit any budget. If emailing us please be sure to include name, phone number, email address, and the best time to reach you.